Cornbread Salad

Name: Cornbread Salad
Yield: 10.0
Ingredients: 1.0 tablespoon Vegetable Oil; 3.0 cup Buttermilk; 2.0 Eggs; 2.0 cup Yellow Cornmeal; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 cup Chopped Jalapeno Peppers

Cornbread Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.0 tbsp Vegetable Oil
3.0 cup Buttermilk
2.0 Eggs
2.0 cup Yellow Cornmeal

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Method (preview)

1
Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch
2
cast iron skillet with vegetable oil and heat in oven. In a medium

bowl combine buttermilk and eggs, and stir. Add cornmeal, backing

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