Cornbread, Sour Cream 1

Name: Cornbread, Sour Cream 1
Yield: 9.0
Ingredients: 4.0 ounce Unsalted Butter; 6.75 ounce Finely Ground Yellow Cornmeal; 4.5 ounce Unbleached All Purpose Flour; 0.3333 cup Granulated Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Table Salt; 2.0 Large Eggs; 1.0 cup Sour Cream

Cornbread, Sour Cream 1 is a home-style recipe made with Unsalted Butter, Finely Ground Yellow Cornmeal, Unbleached All Purpose Flour, Granulated Sugar, Baking Soda, and Table Salt. Serves 9.

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🍽 Serves 9.0

Ingredients

4.0 oz Unsalted Butter
6.75 oz Finely Ground Yellow Cornmeal
4.5 oz Unbleached All Purpose Flour
0.3333 cup Granulated Sugar

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Method (preview)

1
This is a lightly sweet and moist yet dense cornbread, delicious on
2
its own or used in stuffing or French toast.

Position a rack in the center of the oven, and heat the oven to 350F.

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