Cornbread, Sour Cream 1
Cornbread, Sour Cream 1 is a home-style recipe made with Unsalted Butter, Finely Ground Yellow Cornmeal, Unbleached All Purpose Flour, Granulated Sugar, Baking Soda, and Table Salt. Serves 9.
🍽 Pour 9.0
Ingrédients
- 4.0 oz Unsalted Butter
- 6.75 oz Finely Ground Yellow Cornmeal
- 4.5 oz Unbleached All Purpose Flour
- 0.3333 cup Granulated Sugar
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Méthode (aperçu)
- 1
This is a lightly sweet and moist yet dense cornbread, delicious on
- 2
its own or used in stuffing or French toast.
Position a rack in the center of the oven, and heat the oven to 350F.
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