Cornbread, Southern Skillet

Name: Cornbread, Southern Skillet
Yield: 10.0
Ingredients: 2.0 tablespoon Bacon Grease; 1.0 cup Cornmeal; 0.5 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 1.0 cup Buttermilk; 0.5 cup Milk; 1.0 Egg; 0.25 cup Vegetable Oil; 1.0 tablespoon Sugar

Cornbread, Southern Skillet — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.0 tbsp Bacon Grease
1.0 cup Cornmeal
0.5 cup All Purpose Flour
1.0 tbsp Baking Powder

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Method (preview)

1
Preheat oven and skillet to 450F. Remove skillet from oven and add
2
enough bacon grease to coat the bottom and sides of an 8-10" cast

iron skillet (or equivalent sized pan). Place the skillet with bacon

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