Cornbread, Southern Skillet
Cornbread, Southern Skillet is a home-style recipe made with Bacon Grease, Cornmeal, All Purpose Flour, Baking Powder, Salt, and Baking Soda. Serves 10.
🍽 Serves 10.0
Ingredients
- 2.0 tbsp Bacon Grease
- 1.0 cup Cornmeal
- 0.5 cup All Purpose Flour
- 1.0 tbsp Baking Powder
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Method (preview)
- 1
Preheat oven and skillet to 450F. Remove skillet from oven and add
- 2
enough bacon grease to coat the bottom and sides of an 8-10" cast
iron skillet (or equivalent sized pan). Place the skillet with bacon
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