Cornbread, Southern Skillet
Cornbread, Southern Skillet is a home-style recipe made with Bacon Grease, Cornmeal, All Purpose Flour, Baking Powder, Salt, and Baking Soda. Serves 10.
🍽 Pour 10
Ingrédients
- 2 tbsp
- 1 cup
- 1/2 cup
- 1 tbsp
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Méthode (aperçu)
- 1
Preheat oven and skillet to 450F.
- 2
Remove skillet from oven and add enough bacon grease to coat the bottom and sides of an 8-10" cast iron skillet (or equivalent sized pan).
Place the skillet with bacon grease in the hot oven while you make your batter.
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