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Cornbread, Southern Skillet

Cornbread, Southern Skillet is a home-style recipe made with Bacon Grease, Cornmeal, All Purpose Flour, Baking Powder, Salt, and Baking Soda. Serves 10.

재료

• 2.0 tbsp Bacon Grease
• 1.0 cup Cornmeal
• 0.5 cup All Purpose Flour
• 1.0 tbsp Baking Powder

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven and skillet to 450F.

2. 2

   Remove skillet from oven and add enough bacon grease to coat the bottom and sides of an 8-10" cast iron skillet (or equivalent sized pan).