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Cornbread Stuffing, 1986

Cornbread Stuffing, 1986 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Cold Water
• 6.0 cup Crumbed Cornbread
• 0.25 cup Water
• 0.5 tsp Salt

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Method (preview)

1. 1

   Place reserved giblets in saucepan with 2 cups water;

2. 2

   cover, and simmer 1-2 hours or until giblets are