Cornbread Stuffing

Name: Cornbread Stuffing
Yield: 4.0
Ingredients: 8.0 tablespoon Unsalted Butter; 2.0 Md Onions; 2.0 Celery Stalks; 4.0 cup Yellow Cornmeal; 1.5 cup All Purpose Broth Or Low Sodium Chicken Broth; 2.0 teaspoon Salt; 2.0 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Fresh Thyme Leaves; 1.0 T Dried Thyme; 2.0 tablespoon Chopped Fresh Sage Leaves; 1.0 T Dried Sage

Cornbread Stuffing is a home-style recipe made with Unsalted Butter, Md Onions, Celery Stalks, Yellow Cornmeal, All Purpose Broth Or Low Sodium Chicken Broth, and Salt. Serves 4.

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🍽 Für 4.0

Zutaten

8.0 tbsp Unsalted Butter
2.0 Md Onions
2.0 Celery Stalks
4.0 cup Yellow Cornmeal

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Zubereitung (Vorschau)

1
MELT THE BUTTER in a large pot over medium heat on the
2
stove. Add the onion and cook 5 minutes, stirring

occasionally. Add the celery and continue to cook,

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