Cornbread Topped Chili Con Carne

Name: Cornbread Topped Chili Con Carne
Yield: 20.0
Ingredients: Chili; 4.0 tablespoon Olive Oil; 4.0 Onions Finely Chopped; 2.0 Red Peppers Seeded And Finely Diced; 2.0 clove Garlic Minced; 2.0 teaspoon Dried Or Crushed Chili Flakes; 2.0 teaspoon Ground Coriander; 2.0 teaspoon Ground Cumin; 5.0 Cardamom Pods Bruised; 3.25 pound Ground Beef; 7.0 cup Canned Chopped Tomatoes; 0.5 cup Tomato Ketchup; 0.5 cup Tomato Puree; 1.0 cup Water; 2.0 tablespoon Cocoa; 3.5 cup Canned Red Kidney Beans Cornbread; 1.5 teaspoon Salt; 4.0 cup Cornmeal; 0.25 cup All Purpose Flour; 6.0 teaspoon Baking Powder; 2.0 teaspoon Ground Cinnamon; 3.0 cup Buttermilk; 4.0 Eggs; 2.0 teaspoon Honey; 0.25 cup Vegetable Oil; 2.0 cup Grated Cheddar Guacamole; 4.0 Ripe Avocados Peeled Stoned And Chopped; 4.0 Scallions Finely Chopped; 2.0 Limes Juiced; 0.25 cup Chopped Fresh Cilantro Leaves

Cornbread Topped Chili Con Carne — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

Chili
4.0 tbsp Olive Oil
4.0 Onions Finely Chopped
2.0 Red Peppers Seeded And Finely Diced

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Method (preview)

1
Special equipment: Very large pan
2
Heat the oil in a very large pan and fry the onion, red pepper and garlic

until it begins to soften. Add the chili, coriander, cumin and crushed

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