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Cornbread with spiced Cajun-style beans

Cornbread with spiced Cajun-style beans is a home-style recipe made with Baking Powder, Cayenne Pepper, and Ground White Pepper.

Ingrédients

• 2.0 tsp Baking Powder
• 1.0 tsp Cayenne Pepper
• 1.0 tsp Ground White Pepper

Méthode (aperçu)

1. 1

   For the cornbread, mix together the flour, polenta, baking powder, lemon zest and cayenne pepper in a bowl until well combined. Gradually add the water in a thin stream, stirring well until the mixture comes together as a thick batter (you may not need to use all of the water). Stir in the lemon juice and garlic and season, to taste, with salt and freshly ground black pepper.

2. 2

   Heat half of the oil in a 20-25cm/8-10in ovenproof frying pan over a medium to high heat. When the oil is smoking, pour in the cornbread batter. Fry for 4-5 minutes on each side, or until beginning to set.