Corned Beef And Cabbage, Boiled By James Beard, Chef

Name: Corned Beef And Cabbage, Boiled By James Beard, Chef
Yield: 6.0
Ingredients: 6.0 pound Corned Beef Brisket; 1.0 Ea Onion; 3.0 Ea; 10.0 Lg Garlic; 1.0 tablespoon Pepper Accompanying Vegetables; 6.0 Md Onions; 6.0 Lg Carrots; 6.0 Md Potatoes; 6.0 Ea Turnips; 1.0 Md Cabbage

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🍽 Für 6.0

Corned Beef And Cabbage, Boiled By James Beard, Chef

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6.0 lb Corned Beef Brisket
1.0 Ea Onion
3.0 Ea
10.0 Lg Garlic

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Zubereitung (Vorschau)

1
Note: To cook the corned beef you will need a good, 8 to 10 quart
2
size pot which can be aluminum, Magnalite, Corning Ware or anything

of that sort. The size is more important than the material.

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