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Corned Beef and Cabbage (Lo-Carb)

Corned Beef and Cabbage (Lo-Carb) is a home-style recipe made with Corned Beef Brisket, Lo Carb Light Beer, Medium White Onion, Medium Carrots Cut Into Thirds, Garlic, and Ground. Serves 6.

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Corned Beef and Cabbage (Lo-Carb)

Ingredienti

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Preparazione (anteprima)

  1. 1

    Place corned beef in Dutch oven. Add beer and enough water to barely cover.

  2. 2

    Add onions, carrots, garlic and seasonings.

Cover and simmer (do not boil) about 1 hour per pound of meat or until fork

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