Corned Beef and Cabbage (Lo-Carb)
Corned Beef and Cabbage (Lo-Carb) is a home-style recipe made with Corned Beef Brisket, Lo Carb Light Beer, Medium White Onion, Medium Carrots Cut Into Thirds, Garlic, and Ground. Serves 6.
🍽 Per 6.0
Ingredienti
- 5.0 lb Corned Beef Brisket
- 0.5 cup Lo Carb Light Beer
- 1.0 Medium White Onion
- 2.0 Medium Carrots Cut Into Thirds
+ 8 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Place corned beef in Dutch oven. Add beer and enough water to barely cover.
- 2
Add onions, carrots, garlic and seasonings.
Cover and simmer (do not boil) about 1 hour per pound of meat or until fork
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