Corned Beef and Cabbage (Lo-Carb)
Corned Beef and Cabbage (Lo-Carb) is a home-style recipe made with Corned Beef Brisket, Lo Carb Light Beer, Medium White Onion, Medium Carrots Cut Into Thirds, Garlic, and Ground. Serves 6.
🍽 6人分
材料
- 5 lb
- 1/2 cup
- 1
- 2
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Place corned beef in Dutch oven. Add beer and enough water to barely cover.
- 2
Add onions, carrots, garlic and seasonings.
Cover and simmer (do not boil) about 1 hour per pound of meat or until fork tender.