Corned Beef and Cabbage (Lo-Carb)

Name: Corned Beef and Cabbage (Lo-Carb)
Yield: 6.0
Ingredients: 5 pound Corned Beef Brisket; 1/2 cup Lo Carb Light Beer; 1 White Onion; 2 Carrots Cut Into Thirds; 1 Garlic; 1/4 teaspoon Ground; 2 Bay Leaves; 1 Cabbage; 1 tablespoon Spicy Brown Mustard; 1 tablespoon Artificial Sweetener; 1 teaspoon Molasses; 1/8 teaspoon Ground

Corned Beef and Cabbage (Lo-Carb) is a home-style recipe made with Corned Beef Brisket, Lo Carb Light Beer, Medium White Onion, Medium Carrots Cut Into Thirds, Garlic, and Ground. Serves 6.

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🍽 Serve 6

Ingredientes

5 lb
1/2 cup
1
2

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Preparo (prévia)

1
Place corned beef in Dutch oven. Add beer and enough water to barely cover.
2
Add onions, carrots, garlic and seasonings.

Cover and simmer (do not boil) about 1 hour per pound of meat or until fork tender.

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