Corned Beef And Cabbage Soup
Corned Beef And Cabbage Soup is a home-style recipe made with Large Leeks, Medium Yellow Onion, Olive Oil Or Unsalted Butter, Large Idaho Baking Potatoes, Chicken And Beef Broth, and Large New White Potatoes. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 Large Leeks
- 1.0 Medium Yellow Onion
- 3.0 tsp Olive Oil Or Unsalted Butter
- 2.0 Large Idaho Baking Potatoes
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Méthode (aperçu)
- 1
In large pot, cook leeks and onions in two-thirds the oil/butter until soft and
- 2
translucent. Add sliced Idaho potatoes and continue cooking until potatoes are
partially cooked. Add broth and cook until potatoes are very soft.
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