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Corned Beef And Cabbage Soup

Corned Beef And Cabbage Soup is a home-style recipe made with Large Leeks, Medium Yellow Onion, Olive Oil Or Unsalted Butter, Large Idaho Baking Potatoes, Chicken And Beef Broth, and Large New White Potatoes. Serves 4.

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Corned Beef And Cabbage Soup

재료

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조리법 (미리보기)

  1. 1

    In large pot, cook leeks and onions in two-thirds the oil/butter until soft and

  2. 2

    translucent. Add sliced Idaho potatoes and continue cooking until potatoes are

partially cooked. Add broth and cook until potatoes are very soft.

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