Corned Beef Brisket with Cabbage and Horseradish Sauce

Name: Corned Beef Brisket with Cabbage and Horseradish Sauce
Yield: 6.0
Ingredients: 3.0 pound Corned Beef Brisket; 0.5 cup Chopped Onion; 2.0 stalk Celery; 2.0 Garlic; 2.0 Bay Leaves; 1.0 teaspoon Whole Black Peppercorns; 0.5 teaspoon Whole Allspice; 2.0 can Beef Broth; 0.5 cup Red Wine; 12.0 ounce Beer; 1.0 Medium Cabbage Head Cut Into Wedges; 1.0 Medium Sweet Onion Maple Syrup Glaze; 1.0 cup Maple Flavored Syrup Splenda; 0.5 cup Prepared Mustard; 1.0 tablespoon Prepared Horseradish Horseradish Sauce; 8.0 ounce Cream Cheese; 1.0 tablespoon Splenda; 2.0 tablespoon Prepared Horseradish; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Worcestershire Sauce; 0.5 cup Whipping Cream Whipped

Corned Beef Brisket with Cabbage and Horseradish Sauce is a home-style recipe made with Corned Beef Brisket, Chopped Onion, Celery, Garlic, Bay Leaves, and Whole Black Peppercorns. Serves 6.

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🍽 6.0 सर्विंग

Corned Beef Brisket with Cabbage and Horseradish Sauce

सामग्री

3.0 lb Corned Beef Brisket
0.5 cup Chopped Onion
2.0 stalk Celery
2.0 Garlic

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विधि (झलक)

1
Preheat oven to 350F.
2
Remove meat from the package, reserving any juices. Split the brisket along

the natural seam into two pieces. Trim fat from meat. Place meat in large

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