Corned Beef Hash (Claiborne)

Name: Corned Beef Hash (Claiborne)
Ingredients: 1.0 tablespoon Butter; 1.0 cup Finely Chopped Onions; 0.5 cup Finely Chopped Green Pepper; 8.0 teaspoon Butter Or Vegetable Oil

Corned Beef Hash (Claiborne) — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Butter
1.0 cup Finely Chopped Onions
0.5 cup Finely Chopped Green Pepper
8.0 tsp Butter Or Vegetable Oil

Method (preview)

1
From “The New York Times Cook Book,” Craig Claiborne.
2
Harper and Row, 1990.

Put the corned beef in a kettle and add water to cover

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