Corned Beef Hash (Claiborne)
Corned Beef Hash (Claiborne) is a home-style recipe made with Butter, Finely Chopped Onions, Finely Chopped Green Pepper, and Butter Or Vegetable Oil.
Ingredienti
- 1 tbsp
- 1 cup
- 1/2 cup
- 8 tsp
Preparazione (anteprima)
- 1
From “The New York Times Cook Book,” Craig Claiborne.
- 2
Harper and Row, 1990.
Put the corned beef in a kettle and add water to cover to a depth of about 2".
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