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Corned beef hash with beer-battered onion rings

Corned beef hash with beer-battered onion rings — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 1.0 tbsp Caster Sugar
• 2.0 tbsp Cider Vinegar
• 1.0 tbsp Worcestershire Sauce

विधि (झलक)

1. 1

   Bring the potatoes to the boil in a pan of salted water. Reduce the heat until the water is simmering and simmer the potatoes for 8-10 minutes, or until just tender. Drain well and set aside.

2. 2

   Meanwhile, heat the oil in a deep-fat fryer to 190C. Alternatively, heat the oil in a deep, heavy-based saucepan, until a breadcrumb sizzles and turns golden-brown when dropped into it. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)