Corned beef hash with beer-battered onion rings
Corned beef hash with beer-battered onion rings is a home-style recipe made with Caster Sugar, Cider Vinegar, and Worcestershire Sauce.
材料
- 1 tbsp
- 2 tbsp
- 1 tbsp
作り方 (プレビュー)
- 1
Bring the potatoes to the boil in a pan of salted water.
- 2
Reduce the heat until the water is simmering and simmer the potatoes for 8-10 minutes, or until just tender.
Drain well and set aside.