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Corned beef hash with beer-battered onion rings

Corned beef hash with beer-battered onion rings is a home-style recipe made with Caster Sugar, Cider Vinegar, and Worcestershire Sauce.

Ingredientes

• 1 tbsp
• 2 tbsp
• 1 tbsp

Preparo (prévia)

1. 1

   Bring the potatoes to the boil in a pan of salted water.

2. 2

   Reduce the heat until the water is simmering and simmer the potatoes for 8-10 minutes, or until just tender.