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Corned beef hash with poached eggs

Corned beef hash with poached eggs is a home-style recipe made with Olive Oil, Vinegar, and Baking Powder.

Ingrédients

• 3.0 tbsp Olive Oil
• 1.0 tbsp Vinegar
• 1.0 tbsp Baking Powder

Méthode (aperçu)

1. 1

   For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Drain and set aside.

2. 2

   Heat a frying pan until hot. Add one tablespoon of the olive oil, the onion and garlic and fry for two to three minutes.