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Corned Beef Roll

Corned Beef Roll — a community recipe on Potlikkr.

Ingredients

• Biscuit Foundation
• 2.0 cup Flour
• 0.75 tsp Salt
• 3.0 tsp Baking Powder

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Method (preview)

1. 1

   Biscuit: Sift flour, salt and baking powder. Cut or rub in shortening. Add milk, stirring only enough to make ingredients hold together. Turn out on lightly floured board. Knead gently for 1/2 minute. Roll or pat to desired thickness. roll out dough into rectangular sheet 1/4" thick.

2. 2

   Corned Beef: Shred corned beef with fork. spread on biscuit dough. Roll jelly roll fashion and seal edge. Bake on ungreased baking sheet in 425 degree oven 20-25 minutes. Serve hot with chili.