Corned Spareribs With Beans

Name: Corned Spareribs With Beans
Yield: 4.0
Ingredients: 3.0 pound Pork Spareribs; 0.5 pound Kosher Salt; 0.5 teaspoon Saltpeter; 1.0 gallon Water; 2.0 cup Dried Red Kidney Beans; 4.0 cup Canned Chicken Stock; 3.0 Garlic; 2.0 teaspoon Dried Whole Thyme; 1.0 Bay Leaf; 2.0 Scallions Freshly Ground Black Pepper To Taste

Corned Spareribs With Beans — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 lb Pork Spareribs
0.5 lb Kosher Salt
0.5 tsp Saltpeter
1.0 gal Water

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Method (preview)

1
Corn the ribs by mixing the salt and saltpeter together and dissolving in a gallon of water. Place the ribs in a large plastic or stainless-steel container with a cover.
2
Add the saltwater solution, being careful that all the ribs stay under the surface. You may have to weigh them down with a plate.

Cover the container and refrigerate for 10 days -- yes, 10 days! Check a few times to be sure the ribs stay under th...

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