Corned Spareribs With Beans
Corned Spareribs With Beans is a home-style recipe made with Pork Spareribs, Kosher Salt, Saltpeter, Water, Dried Red Kidney Beans, and Canned Chicken Stock. Serves 4.
Ingredienti
- 3.0 lb Pork Spareribs
- 0.5 lb Kosher Salt
- 0.5 tsp Saltpeter
- 1.0 gal Water
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Preparazione (anteprima)
- 1
Corn the ribs by mixing the salt and saltpeter together and dissolving in a gallon of water. Place the ribs in a large plastic or stainless-steel container with a cover.
- 2
Add the saltwater solution, being careful that all the ribs stay under the surface. You may have to weigh them down with a plate.
Cover the container and refrigerate for 10 days -- yes, 10 days! Check a few times to be sure the ribs stay under th...
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