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Corned Spareribs With Beans

Corned Spareribs With Beans is a home-style recipe made with Pork Spareribs, Kosher Salt, Saltpeter, Water, Dried Red Kidney Beans, and Canned Chicken Stock. Serves 4.

Ingredientes

• 3.0 lb Pork Spareribs
• 0.5 lb Kosher Salt
• 0.5 tsp Saltpeter
• 1.0 gal Water

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Preparo (prévia)

1. 1

   Corn the ribs by mixing the salt and saltpeter together and dissolving in a gallon of water. Place the ribs in a large plastic or stainless-steel container with a cover.

2. 2

   Add the saltwater solution, being careful that all the ribs stay under the surface. You may have to weigh them down with a plate.