Cornish Hens Coq Au Vin Style

Name: Cornish Hens Coq Au Vin Style
Yield: 4.0
Ingredients: 1.0 cup Red Wine; 1.0 cup Nonfat Chicken Broth; 1.0 tablespoon Shallots; 0.5 teaspoon Rosemary; 0.25 teaspoon Thyme; 2.0 teaspoon Olive Oil; 0.5 cup Onions; 0.3333 cup Carrots; 1.0 tablespoon Flour; 1.5 teaspoon Flour; 1.0 clove Garlic; 0.5 Bay Leaf; 8.0 Mushrooms; 2.0 Guinea Hens Skinless; 8.0 Boiling Onions; 2.0 Carrots; 2.0 tablespoon Parsley

Cornish Hens Coq Au Vin Style — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 cup Red Wine
1.0 cup Nonfat Chicken Broth
1.0 tbsp Shallots
0.5 tsp Rosemary

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Method (preview)

1
Grind rosemary and thyme in mortar with pestle. Heat oil in heavy skillet or
2
Dutch oven. Saute hens until browned. Remove from pan and add onions, garlic,

carrots and bay leaf and cook until softened. Add wine and stock, bring to a

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