← All recipes

Cornish Hens with Rice Stuffing

Cornish Hens with Rice Stuffing — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Long Grain And Wild Rice Mix
• 2.0 tbsp Buffer Or Margarine
• 0.5 cup Chopped Pecans
• 1.3333 cup Orange Juice

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Set the seasoning packet from rice mix aside. In a saucepan, melt 1 tablespoon butter. Add rice and pecans; saute over low heat for 10 minutes or un- til rice is golden brown, stirring often. Stir in orange juice, water, raisins and contents of the seasoning packet; bring to a boil over medium heat. Reduce heau cover and simmer for 25 minutes or until liquid is absorbed. Spoon about 1/2 cup rice mix- ture into each hen; set the remaining rice mixture aside. Tie the legs of each hen together; turn wing tips under backs. Place on a greased rack in a roast- ing pan. Melt remaining butter; brush over hens. Sprinkle with salt and pepper. Bake at 350� for ito 1-1/4 hours or until juices run clear and a ther- mometer inserted into the stuffing reads 165�. Baste occasionally with pan drippings. Heat the reserved rice mixture; serve with hens.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers