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Cornish Hens With Wild Rice For Smoker

Make Cornish Hens With Wild Rice For Smoker at home with Green Onions Chopped, Butter, Cooked Wild Rice, and Orange Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Rinse hens, pat dry and season cavity with salt.

2. 2

   Saute' onions in 1 Tbsp. butter, stir in rice and chopped nuts.

3. 3

   Stuff hens with rice mixture and secure opening.

4. 4

   Prepare glaze by melting 2 Tbsp. butter in a saucepan.

5. 5

   Add marmalade and orange juice, blend until smooth.

6. 6

   Brush hens with glaze and place on smoker grid.

7. 7

   Brush with glaze before serving.