Cornish Saffron Cake

Name: Cornish Saffron Cake
Yield: 2.0
Ingredients: 3.0 package Saffron Strands; 1.0 tablespoon Boiling Water; 0.3333 cup Sugar; 1.0 cup Warm Water; 1.0 package Active Dry Yeast; 5.0 cup Bread Flour; 0.25 teaspoon Salt; 0.75 cup Lard; 0.5 cup Butter; 1.6667 cup Currants Or Mixed Fruit

Cornish Saffron Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

3.0 pkg Saffron Strands
1.0 tbsp Boiling Water
0.3333 cup Sugar
1.0 cup Warm Water

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Method (preview)

1
Place pan under a very low broiler and gently dry
2
saffron (do not discolor) 3-4 minutes or until dry.

Place saffron in a small bowl and crush to a fine

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