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Cornish Saffron Cake

Cornish Saffron Cake is a home-style recipe made with Boiling Water, Sugar, Warm Water, Active Dry Yeast, Bread Flour, and Salt.

Ingrédients

• 1.0 tbsp Boiling Water
• 0.3333 cup Sugar
• 1.0 cup Warm Water
• 1.0 pkg Active Dry Yeast

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Méthode (aperçu)

1. 1

   Lightly grease 2 9x5 ″ loaf pans. Line a broiler pan

2. 2

   with foil. Place saffron on foil and spread thinly.