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Cornish Saffron Cake

Cornish Saffron Cake is a home-style recipe made with Boiling Water, Sugar, Warm Water, Active Dry Yeast, Bread Flour, and Salt.

Ingredienti

• 1 tbsp
• 1/3 cup
• 1 cup
• 1 pkg

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Lightly grease 2 9x5 ″ loaf pans. Line a broiler pan with foil. Place saffron on foil and spread thinly.

2. 2

   Place pan under a very low broiler and gently dry saffron (do not discolor) 3-4 minutes or until dry.