Cornish Saffron Cake
Cornish Saffron Cake is a home-style recipe made with Boiling Water, Sugar, Warm Water, Active Dry Yeast, Bread Flour, and Salt.
材料
- 1 tbsp
- 1/3 cup
- 1 cup
- 1 pkg
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Lightly grease 2 9x5 ″ loaf pans. Line a broiler pan with foil. Place saffron on foil and spread thinly.
- 2
Place pan under a very low broiler and gently dry saffron (do not discolor) 3-4 minutes or until dry.
Place saffron in a small bowl and crush to a fine powder. Add boiling water and let stand 8 hours.