Cornish Saffron Cake
Cornish Saffron Cake is a home-style recipe made with Boiling Water, Sugar, Warm Water, Active Dry Yeast, Bread Flour, and Salt.
재료
- 1.0 tbsp Boiling Water
- 0.3333 cup Sugar
- 1.0 cup Warm Water
- 1.0 pkg Active Dry Yeast
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Lightly grease 2 9x5 ″ loaf pans. Line a broiler pan
- 2
with foil. Place saffron on foil and spread thinly.
Place pan under a very low broiler and gently dry