Cornish Saffron Cake
Cornish Saffron Cake is a home-style recipe made with Saffron Strands, Boiling Water, Sugar, Warm Water, Active Dry Yeast, and Bread Flour. Serves 2.
🍽 Serves 2.0
Ingredients
- 3.0 pkg Saffron Strands
- 1.0 tbsp Boiling Water
- 0.3333 cup Sugar
- 1.0 cup Warm Water
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Method (preview)
- 1
Place pan under a very low broiler and gently dry
- 2
saffron (do not discolor) 3-4 minutes or until dry.
Place saffron in a small bowl and crush to a fine
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