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Cornish Saffron Cake

Cornish Saffron Cake is a home-style recipe made with Saffron Strands, Boiling Water, Sugar, Warm Water, Active Dry Yeast, and Bread Flour. Serves 2.

Ingredientes

• 3.0 pkg Saffron Strands
• 1.0 tbsp Boiling Water
• 0.3333 cup Sugar
• 1.0 cup Warm Water

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Preparación (vista previa)

1. 1

   Place pan under a very low broiler and gently dry

2. 2

   saffron (do not discolor) 3-4 minutes or until dry.