Cornmeal Empanadas

Name: Cornmeal Empanadas
Yield: 8.0
Ingredients: 1.5 pound Ground Beef; 1.5 cup Thick Spaghetti Sauce; 0.25 cup Raisins; 2.0 teaspoon Chili Powder; 1.0 T Brown Sugar; 0.5 teaspoon Onion Powder; 0.5 teaspoon Salt; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Ground Cinnamon Cornmeal Pastry; 3.0 cup All Purpose Flour; 0.6667 cup Cornmeal; 1.0 T Salt; 1.0 cup Shortening; 0.5 cup Ice Water; 1.0 Egg Beaten; 1.0 tablespoon Water Taco Sauce

Cornmeal Empanadas — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

1.5 lb Ground Beef
1.5 cup Thick Spaghetti Sauce
0.25 cup Raisins
2.0 tsp Chili Powder

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Preparazione (anteprima)

1
Cook ground beef; drain. Simmer together filling ingredients. Combine
2
flour, cornmeal and salt in a bowl. Cut in shortening until mixture

resembles coarse crumbs. Add ice water, alittle at a time, until dough

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