← All recipes

Cornmeal Griddle Cakes

Cornmeal Griddle Cakes is a waffles recipe made with Yellow Cornmeal, All Purpose Flour, Brown Sugar Granulated Sugar, Salt, and Baking Powder. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1/2 cup
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Note 2: Original recipe used 2 lg eggs

2. 2

   When making pancakes, always do a test pancake first.

3. 3

   If the batter is too thick to spread on the griddle, thin it with a very small amount of milk.

4. 4

   Mix cornmeal, flour, sugar, salt, baking powder, baking soda in a large bowl.

5. 5

   Add plain yogurt (or buttermilk), oil, eggs.

6. 6

   Beat briskly with a wooden spoon just until well mixed; batter will be thick.

7. 7

   Heat griddle or large nonstick skillet over high heat.

8. 8

   Reduce heat to med and oil griddle very lightly.

9. 9

   For each pancake, pour a scant 1/4 C on griddle.

10. 10

    Cook 3 - 4 min until lightly browned on bottom.

11. 11

    NOTES: Cal 89.7

12. 12

    Total Fat 2g

13. 13

    Sat Fat 0.6g

14. 14

    Carb 15g

15. 15

    Fib 0.9g

16. 16

    Pro 2.8g

17. 17

    Sod 179mg

18. 18

    CFF 20.2%