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Cornmeal Pinon Shortcakes with Berries and Lime Cream - Wolt

Cornmeal Pinon Shortcakes with Berries and Lime Cream - Wolt is built on All Purpose Flour, Cornmeal, Baking Powder, Salt, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1/4 tsp
• 5 tbsp
• 1/3 cup
• 1/3 cup
• 1
• 1/4 cup
• 2 tbsp
• 1/8 tsp
• 1 can
• 1/2 cup
• 1 1/2 tsp
• 1/4 cup
• 2 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Sunset's Centennial cook-off. GRAND PRIZE

2. 2

   PREP AND COOK TIME: About 1 1/2 hours * MAKES: 8 servings

3. 3

   NOTES: To gild the lily, top shortcakes with whipped cream sweetened with a little caramel syrup and curled strips of lime peel.