Cornmeal Pumpkin Cakes with Pecan Praline Topping

Name: Cornmeal Pumpkin Cakes with Pecan Praline Topping
Yield: 8.0
Ingredients: 2.0 cup Sugar; 0.5 pound Butter; 3.0 Eggs; 1.0 cup Canned Pumpkin; 1.0 cup Low Fat Sour Cream; 1.5 cup Flour; 0.5 cup Cornmeal; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 1.0 teaspoon Clove; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.0 teaspoon Ginger; 1.0 cup Chopped Pecans; 1.0 tablespoon Flour; 3.0 tablespoon Apple Cider; 1.0 tablespoon Honey; 1.0 tablespoon Lemon Juice

Cornmeal Pumpkin Cakes with Pecan Praline Topping is a home-style recipe made with Sugar, Butter, Eggs, Canned Pumpkin, Low Fat Sour Cream, and Flour. Serves 8.

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🍽 Serves 8.0

Cornmeal Pumpkin Cakes with Pecan Praline Topping

Ingredients

2.0 cup Sugar
0.5 lb Butter
3.0 Eggs
1.0 cup Canned Pumpkin

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Method (preview)

1
Sift all dry ingredients together. Cream the butter and the sugar
2
together until light in color. Beat the eggs one at a time. Alternate

pumpkin and the sour cream additions with the dry. The mixture may

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