Cornmeal Rolls

Name: Cornmeal Rolls
Yield: 6.0
Ingredients: 1.5 cup All Purpose Flour; 0.75 cup Coarse Cornmeal; 4.0 teaspoon Baking Powder; 1.0 T Salt; 0.25 teaspoon Baking Soda; 4.0 tablespoon Solid Vegetable Shortening; 1.0 Egg; 0.75 cup Buttermilk

Cornmeal Rolls — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 cup All Purpose Flour
0.75 cup Coarse Cornmeal
4.0 tsp Baking Powder
1.0 T Salt

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Method (preview)

1
Preheat the oven to 450 degrees F.
2
In a bowl sift the dry ingredients. Cut in the

shortening. Beat the egg slightly with the milk and

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