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Corny Oatmeal Breakfast Patties

Corny Oatmeal Breakfast Patties is a breakfast recipe made with Water, Yellow Cornmeal, Rolled Oats, Ground Cinnamon, and Sugar. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 2 1/2 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   By Bobbie Hinman and Millie Snyder

2. 2

   They keep well in refrigerator.

3. 3

   Bring water to a boil in a med saucepan over medium heat.

4. 4

   In a small bowl, combine cornmeal, oats, cinnamon, and sugar, mixing well.

5. 5

   Add to boiling water, stirring briskly with a fork or wire whisk to prevent lumps.

6. 6

   Reduce heat to low and cook 15 minutes, stirring frequently.

7. 7

   Remove from heat and stir in vanilla and raisins.

8. 8

   Spread mixture evenly in prepared pan.

9. 9

   Cover and chill overnight.

10. 10

    To Serve

11. 11

    Cut chilled mixture into 8 even pieces.

12. 12

    Preheat a nonstick skillet or griddle over medium heat.

13. 13

    Spray it lightly with nonstick cooking spray.

14. 14

    Place patties in skillet and cook until crisp on both sides, turning several times.

15. 15

    Serve hot, drizzled with maple syrup or spread with your favorite jam.

16. 16

    Cal 116

17. 17

    Fat 0.8g

18. 18

    Carb 25.2g

19. 19

    Fib 2.4g

20. 20

    Pro 2.7g

21. 21

    Sod 5mg

22. 22

    CFF 6.4%