Corvina Salsa Alcaparras Chez Louis
Corvina Salsa Alcaparras Chez Louis is a home-style recipe made with Unsalted Butter, Heavy Cream, Champagne Or Dry White Wine, Worcestershire Sauce, Dijon Style Mustard, and Drained Capers. Serves 4.
🍽 Für 4.0
Zutaten
- 2.0 tbsp Unsalted Butter
- 1.0 cup Heavy Cream
- 1.0 tbsp Champagne Or Dry White Wine
- 1.0 tbsp Worcestershire Sauce
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
In a large heavy skillet heat the butter over moderately high heat
- 2
until the foam subsides, in it saute the bass, turning it once,
for 1 minute, and transfer it with a slotted spatula to a plate.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.