Cosce di pollo fritte con cannella
Cosce di pollo fritte con cannella — a community recipe on Potlikkr.
Ingredients
- Sicilian Fried Chicken With Cinnamon
- 8.0 Chicken Thighs
- 1.0 tsp Powdered Cinnamon
- 0.25 cup Sugar
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Method (preview)
- 1
Combine the sugar, powdered cinnamon and pinch of salt in a bowl
- 2
and set aside. Boil the chicken thighs for 10 minutes in a pot of
salted water. Drain and dry them, then dredge and evenly coat them
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