Cottage Cakes

Name: Cottage Cakes
Yield: 20.0
Ingredients: 2.25 cup All Purpose Flour; 2.0 Tsps Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.5 cup Butter; 0.5 cup Packed Light Brown Sugar; 0.5 cup Granulated Sugar; 3.0 Eggs; 1.75 cup Canned Pumpkin; 0.25 cup Milk; 2.0 Tsps Orange Zest; 1.0 cup Raisins For Quick Drizzle Frosting; 1.0 cup Sifted Powdered Sugar; 2.0 Tbsps Milk

Cottage Cakes — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

2.25 cup All Purpose Flour
2.0 Tsps Baking Powder
0.5 tsp Baking Soda
1.0 tsp Ground Cinnamon

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Method (preview)

1
nutmeg, and salt; set aside. In large mixer bowl, cream butter and
2
sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk,

and orange zest. Add dry ingredients; mix well. Stir in chopped fruits.

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