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Cottage Cheese And Oil Pastry

Cottage Cheese And Oil Pastry is a home-style recipe made with Cottage Cheese, Milk, Oil, Sugar, Vanillin Sugar, and Flour.

Ingredients

• 5 1/2 oz
• 6 tbsp
• 6 tbsp
• 2 1/2 oz

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Method (preview)

1. 1

   Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.

2. 2

   Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.