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Cottage Cheese And Oil Pastry (2)

Cottage Cheese And Oil Pastry (2) is built on Cottage Cheese, Milk, Oil, Sugar, and Vanillin Sugar. Keep it handy for the next time you cook it.

Ingredients

• 7 oz
• 6 tbsp
• 8 tbsp
• 3 1/2 oz
• 1 pkg
• 14 oz

Method (preview)

1. 1

   Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt.

2. 2

   Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used.

3. 3

   Knead in the rest of the flour.