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Cottage Cheese And Oil Pastry (3)

Cottage Cheese And Oil Pastry (3) is built on Cottage Cheese, Milk, Oil, and Plain Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 1/2 oz
• 4 tbsp
• 4 tbsp
• 9 oz

Method (preview)

1. 1

   Rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

2. 2

   Knead in the rest of the flour.